How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Favorite Cream Of Cauliflower Soup?

You need 11 ingredients. The key ingredients include: 1 cup chicken broth, 1/2 small head cauliflower, broken into florets, 1/2 small onion, thinly sliced, 1/8 teaspoon dried thyme, and more.

Is Favorite Cream Of Cauliflower Soup suitable as soups & stews?

Yes, Favorite Cream Of Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Favorite Cream Of Cauliflower Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Favorite Cream Of Cauliflower Soup Recipe

Name: Favorite Cream Of Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken broth; 1/2 small head cauliflower, broken into florets; 1/2 small onion, thinly sliced; 1/8 teaspoon dried thyme; 1 tablespoon butter; 1-1/2 teaspoons all-purpose flour; 1/4 teaspoon salt; Dash ground nutmeg; Dash white pepper; 1 cup half-and-half cream; 1/2 cup shredded fontina cheese

Warm up with this hearty Favorite Cream Of Cauliflower Soup recipe. Made with chicken broth, head cauliflower, onion and thyme. Easy step-by-step instru…

This Favorite Cream Of Cauliflower Soup relies on simple, everyday ingredients such as chicken broth, small onion, thinly sliced, dried thyme and butter. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Favorite Cream Of Cauliflower Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions