Favorite Cornbread Salad

1. 1

   In a bowl, combine cornbread mix, egg and milk; mix well. Spoon into a greased 8-in. square baking pan. Bake at 400u00b0 for 15-20 minutes or until golden brown. Cool; cut into cubes and set aside.

2. 2

   In a bowl, combine tomatoes, green pepper, onion, bacon and pickles; toss gently. Combine the mayonnaise and pickle juice; mix well. Layer half of the cornbread, tomato mixture and mayonnaise mixture in a large glass bowl; repeat layers. Sprinkle the Parmesan cheese. Cover and chill for 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.