How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Favorite Cornbread(From Mrs. Camp, Henderson, Texas) ?

You need 8 ingredients. The key ingredients include: 3/4 c. yellow corn meal, 2 to 3 Tbsp. flour, 1 tsp. baking powder, 1 tsp. salt, and more.

Is Favorite Cornbread(From Mrs. Camp, Henderson, Texas) suitable as meat & poultry?

Yes, Favorite Cornbread(From Mrs. Camp, Henderson, Texas) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Favorite Cornbread(From Mrs. Camp, Henderson, Texas) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Favorite Cornbread(From Mrs. Camp, Henderson, Texas) Recipe

Name: Favorite Cornbread(From Mrs. Camp, Henderson, Texas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. yellow corn meal; 2 to 3 Tbsp. flour; 1 tsp. baking powder; 1 tsp. salt; 1 egg; 1 c. buttermilk; 1/2 tsp. soda; bacon drippings or melted butter in skillet or pan

Favorite Cornbread(From Mrs. Camp, Henderson, Texas) – a delicious recipe with yellow corn meal, flour, baking powder, salt, egg, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. yellow corn meal
2 to 3 Tbsp. flour
1 tsp. baking powder
1 tsp. salt
1 egg
1 c. buttermilk
1/2 tsp. soda
bacon drippings or melted butter in skillet or pan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
688 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Favorite Cornbread(From Mrs. Camp, Henderson, Texas)

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