How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Favorite Corn Pudding?

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, divided, 1 green pepper, chopped, 1 medium onion, chopped, 3 tablespoons all-purpose flour, and more.

Is Favorite Corn Pudding suitable as baking & desserts?

Yes, Favorite Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Favorite Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Favorite Corn Pudding Recipe

Name: Favorite Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, divided; 1 green pepper, chopped; 1 medium onion, chopped; 3 tablespoons all-purpose flour; 1 teaspoon salt; Dash pepper; 1-1/2 cups whole milk; 3 large egg yolks, lightly beaten; 2 cups fresh or frozen corn kernels; 2 jars (2 ounces each) chopped pimientos, drained; 1-2/3 cups cracker crumbs, divided

Bake this irresistible Favorite Corn Pudding at home. Made with butter, green pepper, onion and all-purpose. Easy step-by-step instructions included.

This Favorite Corn Pudding relies on simple, everyday ingredients such as butter, divided, green pepper, chopped, medium onion, chopped and all-purpose flour. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Favorite Corn Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Favorite Corn Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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