Favorite Coconut Macaroons

1. 1

   In a large bowl, beat the egg whites, vanilla and salt on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes. Fold in coconut.

2. 2

   Drop by rounded teaspoonfuls 2 in. apart onto lightly greased

3. 3

   . Top each with a candied cherry half if desired. Bake at 325u00b0 for 20-23 minutes or until firm to the touch. Remove to wire racks to cool. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.