Holiday Mashed Potato Onion Puff

Name: Holiday Mashed Potato Onion Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. Idaho potatoes; 1/2 c. heavy cream or half and half; 1/2 c. butter; 1 tsp. salt or to taste; 1/4 c. grated onion; 2 egg yolks or Egg Beaters; 4 egg whites; thin sliced onion slices; 1 tsp. baking powder; pinch of cream of tartar; pepper to taste

Eats Now Editorial Team · 825 kcal · General

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Holiday Mashed Potato Onion Puff – a delicious recipe with potatoes, heavy cream, butter, salt, onion, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 lb. Idaho potatoes
1/2 c. heavy cream or half and half
1/2 c. butter
1 tsp. salt or to taste
1/4 c. grated onion
2 egg yolks or Egg Beaters
4 egg whites
thin sliced onion slices
1 tsp. baking powder
pinch of cream of tartar
pepper to taste

1
Peel, cook and mash the potatoes in ricer.
2
Work fast and keep warm.
3
Melt butter and cream in microwave if possible.
4
Add the egg yolks to mashed potatoes and fold in melted butter and cream. (Note:
5
If more milk or cream is needed, add.)
6
Beat egg whites until stiff, but not dry.
7
Fold in 1 teaspoon baking powder.
8
Add a pinch of cream of tartar.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. Idaho potatoes, 1/2 c. heavy cream or half and half, 1/2 c. butter, 1 tsp. salt or to taste, and more.

Yes, Holiday Mashed Potato Onion Puff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
825 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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