Favorite Coconut Curry Recipe

Name: Favorite Coconut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons fresh ginger; 2 garlic cloves, minced; 1 tablespoon soy sauce; 2 ¼ teaspoons sesame oil; 1 ½ teaspoons curry powder; 1 ½ teaspoons paprika; ¾ teaspoon cumin; 1 ¼ cups light coconut milk; ¼ cup ketchup; 1 onion; 3 potatoes; 4 carrots; 1 head cauliflower; ½ cup broth

Servings: persons

1 ½ teaspoons fresh ginger
2 garlic cloves, minced
1 tablespoon soy sauce
2 ¼ teaspoons sesame oil
1 ½ teaspoons curry powder
1 ½ teaspoons paprika
¾ teaspoon cumin
1 ¼ cups light coconut milk
¼ cup ketchup
1 onion
3 potatoes
4 carrots
1 head cauliflower
½ cup broth

1
Cut your vegetables into bite-size pieces, and simmer all but 1/2 an onion in the broth.
2
Heat the sesame oil in a pan, and saute the garlic and ginger for about 2-3 minutes.
3
Add the 1/2 onion and cook until the onion begins to turn golden.
4
Add the vegetables, spices, and soy sauce to the pan and cook for about a minute.
5
Add the ketchup and a little bit of broth to the pan, and bring it to a low simmer.
6
Slowly begin adding the coconut milk (it should take at least 2 minutes).
7
Add in more broth as needed.
8
The curry shouldn't be too thick.
9
Cook another ten minutes or until the curry is fragrant, take it off the heat, and serve!

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ teaspoons fresh ginger, 2 garlic cloves, minced, 1 tablespoon soy sauce, 2 ¼ teaspoons sesame oil, and more.

Yes, Favorite Coconut Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Favorite Coconut Curry

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