How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Favorite Christmas Or Easter Casserole?

You need 12 ingredients. The key ingredients include: 1 qt. medium white sauce or 4 cans Aunt Penny's White Sauce, 1 dozen hard boiled eggs, 3 pkg. brown and serve sausage, 2 cans sliced mushrooms, and more.

Is Favorite Christmas Or Easter Casserole suitable as meat & poultry?

Yes, Favorite Christmas Or Easter Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Favorite Christmas Or Easter Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Favorite Christmas Or Easter Casserole Recipe

Name: Favorite Christmas Or Easter Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. medium white sauce or 4 cans Aunt Penny's White Sauce; 1 dozen hard boiled eggs; 3 pkg. brown and serve sausage; 2 cans sliced mushrooms; 1/2 lb. Tillamook cheese; 1/4 c. white wine; bread crumbs; chopped parsley; 1 Tbsp. prepared mustard; marjoram; pepper; few drops of worcestershire sauce

Try this homemade Favorite Christmas Or Easter Casserole recipe the whole family will love. Made with white sauce, eggs, brown and serve sausage and mus…

This Favorite Christmas Or Easter Casserole relies on simple, everyday ingredients such as dozen hard boiled eggs, brown and serve sausage, sliced mushrooms and tillamook cheese. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Favorite Christmas Or Easter Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions