Ginger Cashew Lettuce Wraps Recipe

Name: Ginger Cashew Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves Garlic, Minced; 2- 1/2 Tablespoons Fresh Ginger, Minced; 1/2 cups Extra Light Olive Oil; 1/4 cups Rice Vinegar; 1/4 cups Tamari; 2 Tablespoons Honey; 1 teaspoon Dark Sesame Oil; 1 pinch (generous) Red Pepper Flakes; 1 Tablespoon Olive Oil, Or As Needed; 2 pounds Ground Turkey (ground Beef Or Chicken May Also Be Substituted); 1/4 cups Grated Carrot; 1 can (8 Oz. Size) Sliced Water Chestnuts, Diced Small; ⅓ cups Cashews, Roughly Chopped; 2 Tablespoons Tamari; 2 heads Romaine Lettuce Leaves, Washed And Tough Ends Trimmed Off; 1/4 cups Chopped Fresh Cilantro, For Garnish

Servings: persons

2 cloves Garlic, Minced
2- 1/2 Tablespoons Fresh Ginger, Minced
1/2 cups Extra Light Olive Oil
1/4 cups Rice Vinegar
1/4 cups Tamari
2 Tablespoons Honey
1 teaspoon Dark Sesame Oil
1 pinch (generous) Red Pepper Flakes
1 Tablespoon Olive Oil, Or As Needed
2 pounds Ground Turkey (ground Beef Or Chicken May Also Be Substituted)
1/4 cups Grated Carrot
1 can (8 Oz. Size) Sliced Water Chestnuts, Diced Small
⅓ cups Cashews, Roughly Chopped
2 Tablespoons Tamari
2 heads Romaine Lettuce Leaves, Washed And Tough Ends Trimmed Off
1/4 cups Chopped Fresh Cilantro, For Garnish

1
For the ginger sauce: In a bowl or a good size jar, add in the minced ginger, garlic, rice vinegar, tamari, oil, honey, sesame oil and red pepper flakes.
2
Shake well to combine all ingredients.
3
For the wraps: Drizzle a little olive oil in a large pan and heat up over medium.
4
Once hot, add in the ground turkey and cook until done.
5
Add in the carrot, water chestnuts and cashews, cook for 5-8 minutes.
6
Pour in the jarred sauce and stir.
7
Bring to a bubble, then reduce the heat to medium-low and simmer for 10-15 minutes.
8
Finish off with a couple of tablespoons of tamari (more or less to taste) and spoon ginger-cashew filling into prepared romaine leaves.
9
Serve with a little of the chopped cilantro.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cloves Garlic, Minced, 2- 1/2 Tablespoons Fresh Ginger, Minced, 1/2 cups Extra Light Olive Oil, 1/4 cups Rice Vinegar, and more.

Yes, Ginger Cashew Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Cashew Lettuce Wraps

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