Ladylock Squares

1. 1

   Thaw pastry sheets according to package directions.

2. 2

   Cut sheets into 1 to 2-inch squares (depending on how big you want your cookies to be; I usually go with about 1-inch squares).

3. 3

   Place on ungreased baking sheet 1 inch apart and bake at 350 degrees until light brown (approximately 10 to 12 minutes).

4. 4

   Cool on paper towels.

5. 5

   They will puff up quite high.

6. 6

   Beat filling ingredients at high speed until fluffy.

7. 7

   Cut off the top of each baked puff pastry square and apply filling and place top back on.

8. 8

   Sprinkle with confectioners sugar.

No additional tips available.