Favorite Chocolate Caramel Nut Bars – a delicious recipe with Caramels, milk, chocolate cake, butter, Walnuts, Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Cook caramels and 1/3 cup milk in saucepan on low heat 5 to 7 min.
3
or until caramels are completely melted and mixture is well blended, stirring frequently.
4
Remove from heat.
5
Mix cake mix, butter and remaining milk until blended; press half onto bottom of 13x9-inch pan sprayed with cooking spray.
6
Bake 10 min.
7
Sprinkle with 1 cup nuts and 1/2 cup chocolate chunks.
8
Top with caramel mixture; carefully spread to edges of pan.
9
Top with teaspoonfuls of the remaining cake mixture; press gently into caramel mixture with back of spoon.
10
Sprinkle with remaining nuts and chocolate.
11
Bake 18 min.
12
or until lightly browned.
13
Cool completely before cutting into bars.
1029
kcal
Calories
76
g
Fat
75
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pkg. (11 oz.) KRAFT Caramels, 1 can (5 oz.) evaporated milk (2/3 cup), divided, 1 pkg. (2-layer size) German chocolate cake mix, 1/2 cup butter or margarine, melted, and more.
Yes, Favorite Chocolate Caramel Nut Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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