6-Week Bran Muffins

1. 1

   Add soda to boiling water; let cool.

2. 2

   Cream the shortening and add sugar, then add eggs one at a time.

3. 3

   Stir in buttermilk, flour and salt.

4. 4

   Add water-soda mixture.

5. 5

   Stir in all-bran, bran flakes, dates and nuts.

6. 6

   Store in covered container in refrigerator for up to 6 weeks.

7. 7

   Bake as needed.

8. 8

   Spoon into muffin tins without stirring.

9. 9

   Bake 20 minutes at 375u00b0, less for small muffins.

* Per serving · 4 servings · Values may vary.

No additional tips available.