Chili Lemon Chicken With Pumpkin And Potatoes

1. 1

   Preheat oven to 400u00b0F. In a small bowl, combine butter, lemon zest and chili and garlic paste. Season to taste and mix well. Rub all over the skin of the chicken.

2. 2

   Arrange lemon slices in a large roasting pan and top with chicken, skin side up. Mix lemon juice with 1/2 cup water and pour on top. Arrange potatoes and pumpkin around chicken. Roast, basting regularly, 1 hour, or until juices run clear when a skewer is inserted into thickest part of chicken thigh. Cut chicken into pieces and drizzle with pan juice. Serve with potatoes, pumpkin and salad greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.