Favorite Chili

Name: Favorite Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 2 big onions, chopped; 2 big green peppers, chopped; 2 (1 qt.) cans tomatoes; 2 cans tomato sauce with mushrooms; 4 cans red kidney beans; 1 Tbsp. salt; 1 tsp. black pepper; 3 Tbsp. chili powder; 1 Tbsp. prepared mustard; 2 Tbsp. sugar; 1/4 c. brown sugar

Eats Now Editorial Team · 1055 kcal · Soups & Stews

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Favorite Chili – a delicious recipe with hamburger, onions, green peppers, tomatoes, tomato sauce, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. hamburger
2 big onions, chopped
2 big green peppers, chopped
2 (1 qt.) cans tomatoes
2 cans tomato sauce with mushrooms
4 cans red kidney beans
1 Tbsp. salt
1 tsp. black pepper
3 Tbsp. chili powder
1 Tbsp. prepared mustard
2 Tbsp. sugar
1/4 c. brown sugar

1
Brown hamburger, onions and peppers.
2
Put tomatoes in blender to liquify.
3
Add ingredients in large pot.
4
Simmer for 1 1/2 to 3 hours.
5
Goes well with hush puppies and tossed salad.

1055

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. hamburger, 2 big onions, chopped, 2 big green peppers, chopped, 2 (1 qt.) cans tomatoes, and more.

Yes, Favorite Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1055 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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