Favorite Chicken Salad

1. 1

   Shred chicken. Cook two ears of corn, each wrapped in plastic, for two minutes in microwave; cool and cut off kernels. Halve tomatoes, salt, and put cut-side-down on paper towels to drain. Chop onion and put in ice water to soak.

2. 2

   Make dressing with mayo, yogurt, paprika and lime juice.

3. 3

   Drain onion, blot dry on paper towels, and toss with chicken, corn kernels, tomatoes and avocado. Pour dressing over salad and toss.

4. 4

   Refrigerate for an hour, then serve on lettuce leaves with tortillas or chips on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.