Favorite Blueberry Muffins Recipe

Name: Favorite Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. cinnamon; 1/4 tsp. salt; 1 c. quick cooking oatmeal; 1 c. fresh blueberries; 1 c. buttermilk; 1/4 c. oil; 1/3 c. packed brown sugar; 1 egg, beaten

Servings: persons

1 c. sifted flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. salt
1 c. quick cooking oatmeal
1 c. fresh blueberries
1 c. buttermilk
1/4 c. oil
1/3 c. packed brown sugar
1 egg, beaten

1
In a medium bowl sift first 5 ingredients.
2
Stir in oatmeal. Gently stir in blueberries.
3
In a small bowl mix together buttermilk, brown sugar, oil and egg until blended.
4
Add to dry ingredients, gently stir just until moistened.
5
Spoon batter into 12 paper-lined muffin cups.
6
Sprinkle with granulated sugar.
7
Bake in 400u00b0 oven 20 to 25 minutes.
8
Yields 12 muffins.

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sifted flour, 1 tsp. baking powder, 1/2 tsp. baking soda, 1/2 tsp. cinnamon, and more.

Yes, Favorite Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Favorite Blueberry Muffins

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