Favorite Bloody Mary Recipe

Name: Favorite Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small shallot, finely minced; 1 stalk celery, tough strings peeled; 1 radish, thinly sliced; Kosher salt and freshly cracked pepper; 5 ounces cold vodka, plus more for topping (Alex likes Stolichnaya); 5 ounces cold tomato juice; 1 lemon, halved; 1 teaspoon Angostura or Peychaud's bitters; 2 teaspoons creamy horseradish (Alex likes Inglehoffer); 3 dashes Worcestershire sauce; 3 drops hot sauce

Servings: persons

1 small shallot, finely minced
1 stalk celery, tough strings peeled
1 radish, thinly sliced
Kosher salt and freshly cracked pepper
5 ounces cold vodka, plus more for topping (Alex likes Stolichnaya)
5 ounces cold tomato juice
1 lemon, halved
1 teaspoon Angostura or Peychaud's bitters
2 teaspoons creamy horseradish (Alex likes Inglehoffer)
3 dashes Worcestershire sauce
3 drops hot sauce

1
["Put the minced shallot in a small strainer and rinse under cold water.", "(This will remove some of the raw onion flavor and help the shallot retain its crunch.)", "Pat dry, then transfer to a small bowl and add the celery, radish, and salt and pepper to taste.", "Combine the vodka, tomato juice, the juice of one lemon half, the bitters, horseradish, Worcestershire sauce and hot sauce in a small pitcher and stir.", "Add salt and pepper to taste.", "Add some crushed ice to 2 chilled glasses.", "Don't overload the Bloody Marys with ice so the flavors remain intense, not diluted.", "Add a hearty spoonful of the shallot mixture, then pour in the tomato juice mixture, filling the glasses almost to the top.", "Add another spoonful of the shallot mixture.", "Top each drink with a splash of vodka, like a ""floater,"" and a squeeze of the remaining lemon half.", "Serve immediately.", "Photograph by Stephanie Foley"]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small shallot, finely minced, 1 stalk celery, tough strings peeled, 1 radish, thinly sliced, Kosher salt and freshly cracked pepper, and more.

Yes, Favorite Bloody Mary falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Favorite Bloody Mary

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