Fat Free Italian Dressing

1. 1

   Mix the cornstarch and water together in a small saucepan. Cook, stirring constantly, over high heat until it begins to thicken and is clear. (It will thicken even more once it is cool.).

2. 2

   Combine all the ingredients, including the cornstarch mixture, in a jar with a lid. Cover and shake to mix thoroughly.

3. 3

   Let stand for at least 2 hours to blend flavors. Shake well before using. Store at room temperature.

* Per serving · 4 servings · Values may vary.

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