Favorite Beef Stew

Name: Favorite Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. beef chunks, cut in 1 1/2-inch cubes; 2 Tbsp. shortening; 4 c. water; 1 tsp. lemon juice; 1 tsp. Worcestershire sauce; 1 large onion, sliced; 1 bay leaf; salt to taste; 1/4 tsp. sugar; 1/2 tsp. seasoned pepper or to taste; 1/2 tsp. paprika; dash of allspice; dash of cloves; 4 carrots, sliced; 1 (10 oz.) pkg. frozen mixed vegetables; 4 medium potatoes, diced

Eats Now Editorial Team · Soups & Stews

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Favorite Beef Stew – a delicious recipe with beef chunks, shortening, water, lemon juice, Worcestershire sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef chunks, cut in 1 1/2-inch cubes
2 Tbsp. shortening
4 c. water
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1 large onion, sliced
1 bay leaf
salt to taste
1/4 tsp. sugar
1/2 tsp. seasoned pepper or to taste
1/2 tsp. paprika
dash of allspice
dash of cloves
4 carrots, sliced
1 (10 oz.) pkg. frozen mixed vegetables
4 medium potatoes, diced

1
Brown meat in hot shortening in Dutch oven.
2
Add water, lemon juice, Worcestershire sauce, onion, bay leaf and seasonings. Bring to a boil.
3
Simmer, covered tightly, for 1 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. beef chunks, cut in 1 1/2-inch cubes, 2 Tbsp. shortening, 4 c. water, 1 tsp. lemon juice, and more.

Yes, Favorite Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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