Chili Cook off Croutons

1. 1

   Preheat oven to 325.

2. 2

   Melt butter; remove from heat, stir in parmesan and garlic (or other seasoning).

3. 3

   Cut texas toast bread loaf into 1/2 x 3/8inch slices, cut crust off; place in large bowl.

4. 4

   Drizzle garlic-butter over bread cubes, tossing lightly.

5. 5

   Spread cubes in a single layer on a cookie sheet or cake pan.

6. 6

   Bake for 15 minutes, stir; bake for 10 more minutes, stir again bake 5 minutes & check to see if the cubes are dry & crispy.

7. 7

   SEASONING OPTIONS: Use seasoning ingredients listed below--instead of the garlic listed above.

8. 8

   All other directions remain the same!

9. 9

   Dill Croutons: 1 teaspoons dill weed.

10. 10

    Cajun Croutons: 1 teaspoons Cajun seasoning.

11. 11

    Onion Croutons: 1/4 teaspoons onion powder.

12. 12

    Mustard Croutons: 1 teaspoons dry mustard, 1/4 teaspoons garlic powder.

13. 13

    Herby Croutons: 1 teaspoons basil, 1 teaspoons oregano, 1/4 teaspoons garlic powder.

14. 14

    Pizza Croutons: 1 teaspoons basil, 1 teaspoons oregano, 1/2 teaspoons chili powder, 1/4 teaspoons garlic powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.