How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Favorite `Beef' Loaf?

You need 12 ingredients. The key ingredients include: 1-1/2 lb. ground beef (add pork sausage), 1 c. medium cracker crumbs, 2 beaten eggs, 1 8-oz. can (1 c.) seasoned tomato sauce, and more.

Is Favorite `Beef' Loaf suitable as meat & poultry?

Yes, Favorite `Beef' Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Favorite `Beef' Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Favorite `Beef' Loaf Recipe

Name: Favorite `Beef' Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. ground beef (add pork sausage); 1 c. medium cracker crumbs; 2 beaten eggs; 1 8-oz. can (1 c.) seasoned tomato sauce; 1/2 c. finely chopped onion; 2 Tbsp. chopped green pepper; 1-1/2 tsp. salt; 1 medium bay leaf, crushed (seldom do this); Dash thyme; Dash marjoram; (I added 1/2 c. milk); Bit of oatmeal thrown in

Try this homemade Favorite `Beef' Loaf recipe the whole family will love. Made with ground beef, medium cracker crumbs, eggs and tomato sauce. Easy step…

This Favorite `Beef' Loaf relies on simple, everyday ingredients such as medium cracker crumbs, beaten eggs, finely chopped onion and chopped green pepper. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Favorite `Beef' Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions