Favorite Bake-Off Banana Wheat Quick Bread Recipe

Name: Favorite Bake-Off Banana Wheat Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose white flour; 1/2 cup whole wheat flour; 1 cup sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 1/2 cups mashed ripe bananas (3 medium); 1/4 cup margarine or 1/4 cup butter, softened; 2 tablespoons orange juice; 1/4 teaspoon lemon juice, if desired; 1 egg; 1/2 cup raisins

Servings: persons

1 1/4 cups all-purpose white flour
1/2 cup whole wheat flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups mashed ripe bananas (3 medium)
1/4 cup margarine or 1/4 cup butter, softened
2 tablespoons orange juice
1/4 teaspoon lemon juice, if desired
1 egg
1/2 cup raisins

1
Heat oven to 350.
2
Grease and flour bottom only of 9X5 or 8X4 inch loaf pan.
3
In large bowl, combine all ingredients except raisins; beat 3 minutes at medium speed.
4
Fold in raisins.
5
Pour batter into greased and floured pan.
6
Bake at 350 for 55 to 65 minutes or until toothpick inserted in center comes out clean.
7
Cool 10 minutes; remove from pan.
8
Cool on wire rack.
9
Wrap tightly and store in refrigerator.

602

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups all-purpose white flour, 1/2 cup whole wheat flour, 1 cup sugar, 1 teaspoon baking soda, and more.

Yes, Favorite Bake-Off Banana Wheat Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Favorite Bake-Off Banana Wheat Quick Bread

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