Favorite Anise Chicken

1. 1

   In a deep sauce pot just large enough to hold the chicken, bring soy sauce, sugar, and oil to a boil.

2. 2

   Add chicken and other ingredients; bring back to a boil; turn flame down and simmer on low for 45 to 55 minutes until chicken is fully cooked, turning several times.

3. 3

   Let chicken cool for about 30 minutes on a large plate or pan.

4. 4

   When cool enough to touch, pick meat off bones, and shred into bite-sized strips.

5. 5

   Serve with a little sauce to taste.

6. 6

   Sauce can be refrigerated and reused within a few days for another chicken.

7. 7

   If so, you may wish to refresh it with 1/8 to 1/4 cup of soy sauce, and some garlic and ginger.

* Per serving · 4 servings · Values may vary.

No additional tips available.