How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Favas And Fiddleheads ?

You need 10 ingredients. The key ingredients include: 1 lb fresh fava beans, shelled, blanched and skinned, 4 oz fresh,young fiddlehead fern fronds, 1 TBL chopped fresh lovage, 1 TBL chopped fresh marjoram, and more.

Is Favas And Fiddleheads suitable as general?

Yes, Favas And Fiddleheads falls under the General category and is a great choice for this type of meal.

How do I store leftover Favas And Fiddleheads ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Favas And Fiddleheads Recipe

Name: Favas And Fiddleheads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh fava beans, shelled, blanched and skinned; 4 oz fresh,young fiddlehead fern fronds; 1 TBL chopped fresh lovage; 1 TBL chopped fresh marjoram; 1 TBL chopped fresh chives; 2 TBL french extra virgin olive; oil, + more for drizzling; 2 TBL toasted pine nuts; splash of dry sherry; sea salt and fresh ground black pepper to taste

Try this homemade Favas And Fiddleheads recipe the whole family will love. Made with fava beans, TBL, TBL and TBL. Easy step-by-step instructions included.

This Favas And Fiddleheads relies on simple, everyday ingredients such as tbl chopped fresh lovage, tbl chopped fresh marjoram, tbl chopped fresh chives and oil, + more for drizzling. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Favas And Fiddleheads

Tips for the best results

Variations & substitutions

My Personal Notes

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