Fava Beans, Shrimp and Savory with Orecchiette Past

Name: Fava Beans, Shrimp and Savory with Orecchiette Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds fava beans in the pod; 3 tablespoons olive oil; 2 teaspoons garlic slivered; 2 ounces pancetta cut into tiny dice; 3/4 pound shrimp medium size shelled; 1 pinch red pepper flakes; 1 tablespoon savory chopped, fresh; 2 tablespoons basil chopped fresh; 1/2 cup tomatoes seeded, diced; 2 teaspoons lemon zest grated; 8 ounces pasta, orecchlette (ear-shaped) cooked al dente; 1 x chicken broth optional; 1 x salt and black pepper

Servings: persons

2 1/2 pounds fava beans in the pod
3 tablespoons olive oil
2 teaspoons garlic slivered
2 ounces pancetta cut into tiny dice
3/4 pound shrimp medium size shelled
1 pinch red pepper flakes
1 tablespoon savory chopped, fresh
2 tablespoons basil chopped fresh
1/2 cup tomatoes seeded, diced
2 teaspoons lemon zest grated
8 ounces pasta, orecchlette (ear-shaped) cooked al dente
1 x chicken broth optional
1 x salt and black pepper

1
Remove beans from the pod and drop into boiling salted water for 1 to 2 minutes.
2
Strain and immediately drop into ice water to stop the cooking.
3
When cool, drain and remove the tough bitter outer skin.
4
Set beans aside.
5
Heat olive oil in a skillet and saute garlic over moderate heat until soft but not brown, add pancetta and saute 1 minute longer until translucent.
6
Add shrimp, fava beans, chile flakes and savory and toss until shrimp just turn pink, 1 to 2 minutes.
7
Add tomato, lemon zest and pasta and toss to warm through.
8
If mixture seems dry, add a little stock.
9
Season with salt and pepper and garnish with shavings of cheese and savory or basil sprigs.

822

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 pounds fava beans in the pod, 3 tablespoons olive oil, 2 teaspoons garlic slivered, 2 ounces pancetta cut into tiny dice, and more.

Yes, Fava Beans, Shrimp and Savory with Orecchiette Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fava Beans, Shrimp and Savory with Orecchiette Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions