Fava Bean Scafata

1. 1

   In a large pot of salted water, boil the fava beans for 2-3 minutes and drain.

2. 2

   In a large, heavy-bottomed pan, brown the onions in the olive oil over medium heat.

3. 3

   Add the bacon, fry for a few minutes, then add the fava beans and Swiss chard.

4. 4

   Toss to combine and let it cook at low temperature with the lid on for 10-15 minutes.

5. 5

   Add the chopped tomatoes and cook for another 10 minutes, adding hot water if it becomes too dry.

6. 6

   Add salt and pepper to your liking and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.