How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fava Bean Scafata?

You need 6 ingredients. The key ingredients include: 1/2 pound shelled fava beans, 3 ounces pancetta or bacon (or guanciale if you can find it), cut into cubes, 1 small onion, minced, 1 large handful cherry tomatoes, roughly chopped, and more.

Is Fava Bean Scafata suitable as meat & poultry?

Yes, Fava Bean Scafata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fava Bean Scafata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fava Bean Scafata Recipe

Name: Fava Bean Scafata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound shelled fava beans; 3 ounces pancetta or bacon (or guanciale if you can find it), cut into cubes; 1 small onion, minced; 1 large handful cherry tomatoes, roughly chopped; 1/2 pound Swiss chard, roughly chopped; 2 tablespoons olive oil

Try this homemade Fava Bean Scafata recipe the whole family will love. Made with fava beans, bacon, onion and handful cherry tomatoes. Easy step-by-step…

This Fava Bean Scafata relies on simple, everyday ingredients such as shelled fava beans, small onion, minced, swiss chard, roughly chopped and olive oil. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 pound shelled fava beans
3 ounces pancetta or bacon (or guanciale if you can find it), cut into cubes
1 small onion, minced
1 large handful cherry tomatoes, roughly chopped
1/2 pound Swiss chard, roughly chopped
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Meat & Poultry

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