Fava-Bean Salsa

1. 1

   Bring a large pot of water to a boil.

2. 2

   Add the fava beans and blanch until tender, about 3 to 4 minutes.

3. 3

   Drain and rinse under cold running water.

4. 4

   Slip the skins off and place beans in a medium-size bowl.

5. 5

   Mix in the tomatoes, onion, jalapeno and garlic.

6. 6

   Add the vinegar, salt and pepper and toss to combine.

7. 7

   Let stand for 30 minutes.

8. 8

   Use to top grilled chicken or swordfish.

No additional tips available.