Katana'S Migas Recipe

Name: Katana'S Migas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1/4 cup of milk or half-and-half; 1/3 cup of peanut oil; 4 corn tortillas cut into strips; 1/2 an onion diced (about 1/2 a cup); 4 jalapeno peppers diced; 1 cup of shredded cheese such as Longhorn cheddar or Monterrey Jack; 1 to 2 cups of salsa; 1 cup of cilantro; Salt and pepper to taste

Servings: persons

1
1. In a bowl, whisk eggs together with milk. Add a dash of salt and pepper.
2
2. In a large iron skillet, heat up peanut oil on medium-high, and place tortilla strips into skillet, cooking for about three minutes, turning once. Remove the tortilla strips with a slotted spoon to a paper-towel-lined plate. Drain the oil from the skillet leaving 2 tablespoons in the skillet.
3
3. Add onions and jalapenos to the pan, and cook for a couple of minutes
4
4. Add egg mixture and tortilla strips to the skillet and let eggs sit for about one minute or until set on the bottom and then gently stir.
5
5. Sprinkle cheese on top of eggs and continue to cook until melted.
6
6. Add salt and pepper to taste and top eggs with salsa and cilantro.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 eggs, 1/4 cup of milk or half-and-half, 1/3 cup of peanut oil, 4 corn tortillas cut into strips, and more.

Yes, Katana'S Migas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Katana'S Migas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions