Katana'S Migas Recipe

Name: Katana'S Migas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1/4 cup of milk or half-and-half; 1/3 cup of peanut oil; 4 corn tortillas cut into strips; 1/2 an onion diced (about 1/2 a cup); 4 jalapeno peppers diced; 1 cup of shredded cheese such as Longhorn cheddar or Monterrey Jack; 1 to 2 cups of salsa; 1 cup of cilantro; Salt and pepper to taste

Servings: persons

8 eggs
1/4 cup of milk or half-and-half
1/3 cup of peanut oil
4 corn tortillas cut into strips
1/2 an onion diced (about 1/2 a cup)
4 jalapeno peppers diced
1 cup of shredded cheese such as Longhorn cheddar or Monterrey Jack
1 to 2 cups of salsa
1 cup of cilantro
Salt and pepper to taste

1
1. In a bowl, whisk eggs together with milk. Add a dash of salt and pepper.
2
2. In a large iron skillet, heat up peanut oil on medium-high, and place tortilla strips into skillet, cooking for about three minutes, turning once. Remove the tortilla strips with a slotted spoon to a paper-towel-lined plate. Drain the oil from the skillet leaving 2 tablespoons in the skillet.
3
3. Add onions and jalapenos to the pan, and cook for a couple of minutes
4
4. Add egg mixture and tortilla strips to the skillet and let eggs sit for about one minute or until set on the bottom and then gently stir.
5
5. Sprinkle cheese on top of eggs and continue to cook until melted.
6
6. Add salt and pepper to taste and top eggs with salsa and cilantro.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 eggs, 1/4 cup of milk or half-and-half, 1/3 cup of peanut oil, 4 corn tortillas cut into strips, and more.

Yes, Katana'S Migas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Katana'S Migas

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