How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fava Bean Salad With Jamon And Fresh Mint?

You need 12 ingredients. The key ingredients include: 3 cups fresh fava beans, shelled (about 3 pounds unshelled), 1 1/2 cups escarole, shredded, 3 ounces serrano ham, cut into thin slivers, 1/3 cup fresh mint leaves, and more.

Is Fava Bean Salad With Jamon And Fresh Mint suitable as salads?

Yes, Fava Bean Salad With Jamon And Fresh Mint falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fava Bean Salad With Jamon And Fresh Mint?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fava Bean Salad With Jamon And Fresh Mint Recipe

Name: Fava Bean Salad With Jamon And Fresh Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh fava beans, shelled (about 3 pounds unshelled); 1 1/2 cups escarole, shredded; 3 ounces serrano ham, cut into thin slivers; 1/3 cup fresh mint leaves; 2 large shallots, minced; sea salt; pepper, freshly ground; 1/4 cup extra virgin olive oil; 2 tablespoons sherry wine vinegar (GOOD red wine vinegar may be used); 2 tablespoons fresh lemon juice; 1/2 teaspoon Dijon mustard; 1 garlic clove, pressed

Fresh, crisp and full of flavor — this Fava Bean Salad With Jamon And Fresh Mint is a must-try. Made with fresh fava beans, serrano ham, mint leaves and…

This Fava Bean Salad With Jamon And Fresh Mint relies on simple, everyday ingredients such as escarole, shredded, fresh mint leaves, large shallots, minced and sea salt. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fava Bean Salad With Jamon And Fresh Mint

Tips for the best results

Variations & substitutions

My Personal Notes

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