How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad Dip?

You need 10 ingredients. The key ingredients include: 8 oz. sour cream, 8 oz. cream cheese, 10 oz. chunky salsa, 1 1/2 lb. ground beef, browned, drained and cooled, and more.

Is Taco Salad Dip suitable as salads?

Yes, Taco Salad Dip falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Dip Recipe

Name: Taco Salad Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. sour cream; 8 oz. cream cheese; 10 oz. chunky salsa; 1 1/2 lb. ground beef, browned, drained and cooled; 1 small onion; 2 c. shredded lettuce; 2 diced tomatoes; 10 oz. shredded Cheddar cheese; 1 small can black olives, chopped (optional); 1/2 c. sliced jalapeno peppers (optional)

Taco Salad Dip

Eats Now Editorial Team · 1063 kcal · Salads

Taco Salad Dip – a delicious recipe with sour cream, cream cheese, chunky salsa, ground beef, onion, shredded lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Taco Salad Dip

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