How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Goat Cheese Dressing?

You need 7 ingredients. The key ingredients include: 4 ounces soft goat cheese, at room temperature, 2 teaspoons white wine vinegar, 1 teaspoon Dijon mustard, Pinch of superfine sugar, and more.

Is Tangy Goat Cheese Dressing suitable as general?

Yes, Tangy Goat Cheese Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Goat Cheese Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Goat Cheese Dressing Recipe

Name: Tangy Goat Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces soft goat cheese, at room temperature; 2 teaspoons white wine vinegar; 1 teaspoon Dijon mustard; Pinch of superfine sugar; 2 tablespoons low-fat (1.5%) buttermilk; Salt and freshly ground white pepper; 1 tablespoon minced scallion

Tangy Goat Cheese Dressing – a delicious recipe with goat cheese, white wine vinegar, mustard, sugar, low-fat, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ounces soft goat cheese, at room temperature
2 teaspoons white wine vinegar
1 teaspoon Dijon mustard
Pinch of superfine sugar
2 tablespoons low-fat (1.5%) buttermilk
Salt and freshly ground white pepper
1 tablespoon minced scallion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
General

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