Bread Flour Okara Sticks

1. 1

   Mix all the ingredients and knead well.

2. 2

   Shape the batter into any shape you like, bake at 200C for 20-25 minutes, and it's done.

3. 3

   The ingredients above are for plain, but it's also great if you add kinako, cinnamon, cocoa, etc..

4. 4

   Kinako version: Okara 100 g, bread flour 25 g, kinako 25 g!

5. 5

   For a crunchier texture, use 50 g of bread flour, but I think they will turn out crunchy enough.

6. 6

   Cocoa version: Okara 100 g, bread flour 25 g, cocoa powder 25 g!

7. 7

   The cocoa will burn easily so keep an eye on them while they bake in the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.