How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fava Bean, Leek, Goat Cheese And Mint Pasta?

You need 10 ingredients. The key ingredients include: 1 cup fresh or frozen podded fava beans, 9 oz short tubular pasta, such as penne, 1 tbsp olive oil, 4 tbsp (1/2 stick) butter, and more.

Is Fava Bean, Leek, Goat Cheese And Mint Pasta suitable as pasta & noodles?

Yes, Fava Bean, Leek, Goat Cheese And Mint Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fava Bean, Leek, Goat Cheese And Mint Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fava Bean, Leek, Goat Cheese And Mint Pasta Recipe

Name: Fava Bean, Leek, Goat Cheese And Mint Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh or frozen podded fava beans; 9 oz short tubular pasta, such as penne; 1 tbsp olive oil; 4 tbsp (1/2 stick) butter; 1 None leek, thinly sliced; 2 cloves garlic, minced; 1 tsp grated lemon peel; 4 oz goat cheese, crumbled; None None Handful mint leaves; None None Grated Parmesan cheese, to serve

Try this homemade Fava Bean, Leek, Goat Cheese And Mint Pasta recipe the whole family will love. Made with beans, pasta, olive oil and butter. Easy step…

This Fava Bean, Leek, Goat Cheese And Mint Pasta relies on simple, everyday ingredients such as olive oil, (1/2 stick) butter, none leek, thinly sliced and garlic, minced. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fava Bean, Leek, Goat Cheese And Mint Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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