Fava Bean, Leek, Goat Cheese And Mint Pasta Recipe

Name: Fava Bean, Leek, Goat Cheese And Mint Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh or frozen podded fava beans; 9 oz short tubular pasta, such as penne; 1 tbsp olive oil; 4 tbsp (1/2 stick) butter; 1 None leek, thinly sliced; 2 cloves garlic, minced; 1 tsp grated lemon peel; 4 oz goat cheese, crumbled; None None Handful mint leaves; None None Grated Parmesan cheese, to serve

Servings: persons

1 cup fresh or frozen podded fava beans
9 oz short tubular pasta, such as penne
1 tbsp olive oil
4 tbsp (1/2 stick) butter
1 None leek, thinly sliced
2 cloves garlic, minced
1 tsp grated lemon peel
4 oz goat cheese, crumbled
None None Handful mint leaves
None None Grated Parmesan cheese, to serve

1
Cover fava beans with boiling water for 15 seconds. Drain; cover with cold water, then drain again. Press each bean between fingers to release them from their skin.
2
Bring a large saucepan of salted water to a boil on high heat. Cook the pasta according to package directions. Drain, reserving 2 tbsp of pasta water.
3
Meanwhile, heat the oil and butter in a large skillet on medium-high heat. Cook the leek for 7 mins until tender but not browned. Add the fava beans, garlic and lemon peel and cook for a further 2 mins.
4
Add the pasta and reserved pasta water; toss well. Divide pasta among 2 serving dishes. Sprinkle with the goat cheese and mint. Serve with Parmesan cheese.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup fresh or frozen podded fava beans, 9 oz short tubular pasta, such as penne, 1 tbsp olive oil, 4 tbsp (1/2 stick) butter, and more.

Yes, Fava Bean, Leek, Goat Cheese And Mint Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fava Bean, Leek, Goat Cheese And Mint Pasta

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