How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Pork And Penne Skillet?

You need 14 ingredients. The key ingredients include: 1 (16 ounce) package penne pasta, 1 cup chopped sweet red pepper, 3/4 cup chopped onion, 1 tablespoon butter, and more.

Is Barbecue Pork And Penne Skillet suitable as pasta & noodles?

Yes, Barbecue Pork And Penne Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Barbecue Pork And Penne Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Pork And Penne Skillet Recipe

Name: Barbecue Pork And Penne Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package penne pasta; 1 cup chopped sweet red pepper; 3/4 cup chopped onion; 1 tablespoon butter; 1 tablespoon olive oil; 3 teaspoons minced garlic; 1 (18 ounce) carton refrigerated fully cooked barbecued shredded pork; 1 (14 1/2 ounce) can diced tomatoes with mild green chilies, undrained; 1/2 cup beef broth; 1 teaspoon ground cumin; 1 teaspoon pepper; 1/4 teaspoon salt; 1 1/4 cups shredded cheddar cheese; 1/4 cup chopped green onion

Try this homemade Barbecue Pork And Penne Skillet recipe the whole family will love. Made with penne pasta, sweet red pepper, onion and butter. Easy ste…

This Barbecue Pork And Penne Skillet relies on simple, everyday ingredients such as chopped sweet red pepper, chopped onion, butter and olive oil. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecue Pork And Penne Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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