How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fava Bean Flour Focaccia?

You need 7 ingredients. The key ingredients include: 2/3 pounds, 5/8 ounces, weight All-purpose Flour, 2-7/8 ounces, weight Fava Bean Flour, 3-5/8 ounces, weight Vegetable Oil, 3 whole Eggs, and more.

Is Fava Bean Flour Focaccia suitable as general?

Yes, Fava Bean Flour Focaccia falls under the General category and is a great choice for this type of meal.

How do I store leftover Fava Bean Flour Focaccia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fava Bean Flour Focaccia Recipe

Name: Fava Bean Flour Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 pounds, 5/8 ounces, weight All-purpose Flour; 2-7/8 ounces, weight Fava Bean Flour; 3-5/8 ounces, weight Vegetable Oil; 3 whole Eggs; 1 Tablespoon Dried Yeast; 1/2 pounds, 7/8 ounces, weight Warm Milk; 1/2 teaspoons Salt

Fava Bean Flour Focaccia – a delicious recipe with Flour, Flour, Eggs, Yeast, Milk, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 pounds, 5/8 ounces, weight All-purpose Flour
2-7/8 ounces, weight Fava Bean Flour
3-5/8 ounces, weight Vegetable Oil
3 whole Eggs
1 Tablespoon Dried Yeast
1/2 pounds, 7/8 ounces, weight Warm Milk
1/2 teaspoons Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1262 kcal
Category
General

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Fava Bean Flour Focaccia

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