How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fava Bean Dip (Foul Mudammas)?

You need 9 ingredients. The key ingredients include: 1 (14.5 ounce) can fava beans, drained and rinsed, 2 tablespoons extra-virgin olive oil, 1 tablespoon tahini, 1 tablespoon fresh lemon juice, and more.

Is Fava Bean Dip (Foul Mudammas) suitable as snacks & appetizers?

Yes, Fava Bean Dip (Foul Mudammas) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fava Bean Dip (Foul Mudammas)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fava Bean Dip (Foul Mudammas) Recipe

Name: Fava Bean Dip (Foul Mudammas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.5 ounce) can fava beans, drained and rinsed; 2 tablespoons extra-virgin olive oil; 1 tablespoon tahini; 1 tablespoon fresh lemon juice; 1 large clove garlic, peeled; 1 teaspoon shoyu (Japanese soy sauce); 1 teaspoon brown rice vinegar; 1/2 teaspoon ginger juice; 1/2 teaspoon hot chile oil

Fava Bean Dip (Foul Mudammas) – a delicious recipe with fava beans, extra-virgin olive oil, tahini, lemon juice, clove garlic, shoyu. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (14.5 ounce) can fava beans, drained and rinsed
2 tablespoons extra-virgin olive oil
1 tablespoon tahini
1 tablespoon fresh lemon juice
1 large clove garlic, peeled
1 teaspoon shoyu (Japanese soy sauce)
1 teaspoon brown rice vinegar
1/2 teaspoon ginger juice
1/2 teaspoon hot chile oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fava Bean Dip (Foul Mudammas)

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