Try this homemade Slightly Spicy Roasted Red Pepper Dip recipe the whole family will love. Made with olive oil, garlic, red bell peppers and red wine vi…
This Slightly Spicy Roasted Red Pepper Dip relies on simple, everyday ingredients such as olive oil, garlic, minced, roasted red bell peppers and red wine vinegar. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026