Fava Bean Dip

1. 1

   Cook the fava beans in medium saucepan of boiling water until tender. Drain, reserving some of the cooking liquid. When cool enough to handle, peel away the grey-colored outer shells from beans.

2. 2

   Blend or process the beans with garlic, spices, oil, lemon juice, mint and enough of the reserved cooking liquid until mixture is smooth.

3. 3

   Serve the dip drizzled with additional oil and sprinkled with additional paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.