Fava Bean, Baby Beet And Goat Cheese Salad

1. 1

   In a medium saucepan, combine sugar and 6 cups water. Stir over low heat until sugar dissolves. Add beets and simmer, uncovered, for 40-45 mins, until tender.

2. 2

   Preheat oven to 350u00b0F. Arrange bread on a baking tray and drizzle with oil. Season. Bake for 8-10 mins, until golden brown.

3. 3

   Remove beets from liquid, let cool then peel. Continue simmering liquid for 5-7 mins, until syrupy.

4. 4

   In a large salad bowl, combine beets, reserved leaves, fava beans, sourdough croutons and prosciutto. Crumble cheese over top. Drizzle with syrup and season to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.