Fava Bean And Mushroom Crostini Recipe

Name: Fava Bean And Mushroom Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup shallots, quartered (about 4 ounces); 2 fresh thyme sprigs; 2 cups chopped oyster mushrooms; 2 garlic cloves, thinly sliced; 1 cup shelled fava beans (about 1 pound unshelled); 2 tablespoons fresh lemon juice; 1/4 cup fresh flat-leaf parsley leaves; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt; 2 tablespoons fat-free milk; 1 1/2 tablespoons chopped fresh parsley; 1 1/2 tablespoons chopped fresh basil; 1 1/2 teaspoons grated lemon rind; 3 ounces goat cheese (about 1/3 cup); 16 (1/4-ounce) thin, diagonal slices sourdough baguette, toasted

Servings: persons

2 tablespoons olive oil
1 cup shallots, quartered (about 4 ounces)
2 fresh thyme sprigs
2 cups chopped oyster mushrooms
2 garlic cloves, thinly sliced
1 cup shelled fava beans (about 1 pound unshelled)
2 tablespoons fresh lemon juice
1/4 cup fresh flat-leaf parsley leaves
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
2 tablespoons fat-free milk
1 1/2 tablespoons chopped fresh parsley
1 1/2 tablespoons chopped fresh basil
1 1/2 teaspoons grated lemon rind
3 ounces goat cheese (about 1/3 cup)
16 (1/4-ounce) thin, diagonal slices sourdough baguette, toasted

1
Heat a large skillet over medium heat. Add oil to pan; swirl to coat. Add shallots and thyme; cook 3 minutes or until lightly browned, stirring occasionally. Reduce heat to low; cook 4 minutes or until shallots are completely tender. Place shallots in a large bowl; leave thyme in pan. Increase heat to medium. Add mushrooms and garlic to pan; cook 5 minutes or until mushrooms are tender, stirring occasionally. Remove thyme sprigs; discard. Add mushroom mixture to shallots in bowl.
2
Cook fava beans 1 minute in boiling water; drain and place immediately into ice water for 30 seconds. Drain well. Remove outer membranes from beans; discard membranes. Add beans, juice, 1/4 cup parsley leaves, pepper, and salt to mushroom mixture; toss well.
3
Combine milk, 1 1/2 tablespoons chopped parsley, basil, rind, and cheese in a bowl. Spread 1 1/2 teaspoons cheese mixture over top of each bread slice. Top each bread slice with 1 tablespoon mushroom mixture.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup shallots, quartered (about 4 ounces), 2 fresh thyme sprigs, 2 cups chopped oyster mushrooms, and more.

Yes, Fava Bean And Mushroom Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fava Bean And Mushroom Crostini

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