Faux Sour Cream (Tofu)

1. 1

   Get out your blender or food processor.

2. 2

   Throw all the ingredients in and blend, blend, blend until it is creamy.

3. 3

   This may take a while, but it will happen.

4. 4

   Taste and adjust seasonings accordingly (I added a bit more soy sauce and vinegar to mine).

5. 5

   Store in a tightly sealed container in the refrigerator.

6. 6

   This should keep for about 5 days.

7. 7

   It may seperate upon refrigeration, so in this even, just mix it back together with a fork before serving.

8. 8

   Mine has sort of a brownish-tint (perhaps from the soy sauce), and I wouldn't necessarily try and pass this off as real sour cream on your hubby's baked potato, but if you want it for a recipe (not sure about baked goods) this should be okay.

9. 9

   If using for Vegetarian or Vegan and you wish to use honey please check to make sure they consume honey.

10. 10

    Many do not.

* Per serving · 4 servings · Values may vary.

No additional tips available.