Faux Pork Cutlet (Tofu Cutlet)

1. 1

   Place a weight on top of the tofu to drain, then slice into 3 mm thick slabs.

2. 2

   Lightly season with salt and pepper, then coat first in flour, then whisked egg, and finally in panko.

3. 3

   Deep fry in medium-hot oil until nicely browned, then drain excess oil.

4. 4

   Serve with finely shredded cabbage, Japanese mustard, sauce, soy sauce, or mentsuyu.

* Per serving · 4 servings · Values may vary.

No additional tips available.