New Orleans Bread Pudding, The Lighter Side Recipe

Name: New Orleans Bread Pudding, The Lighter Side
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves stale French bread, crust removed and sliced 1/2-inch thick; 4 to 5 medium-large Granny Smith apples, peeled, cored and chopped; 1 Tbsp. plus 1 tsp. unsalted butter; 3/4 c. plus 2 Tbsp. sugar; 1 tsp. cinnamon; 1/2 c. raisins; 3 eggs; 4 1/2 c. milk; 2 Tbsp. vanilla; 1/8 tsp. nutmeg

Servings: persons

2 loaves stale French bread, crust removed and sliced 1/2-inch thick
4 to 5 medium-large Granny Smith apples, peeled, cored and chopped
1 Tbsp. plus 1 tsp. unsalted butter
3/4 c. plus 2 Tbsp. sugar
1 tsp. cinnamon
1/2 c. raisins
3 eggs
4 1/2 c. milk
2 Tbsp. vanilla
1/8 tsp. nutmeg

1
Melt 1 teaspoon butter in a large skillet.
2
Add the apples and 2 tablespoons sugar; cover and cook over medium heat for 2 minutes.
3
Remove the cover; stir gently and continue to cook for 6 minutes longer until the apples are tender.
4
Sprinkle the cinnamon over the apples; stir gently until the cinnamon is absorbed.
5
Set aside uncovered.
6
Place one layer of bread slices in 13 x 9 x 2-inch buttered ovenproof pan, packing them close together. Sprinkle with half of the raisins.
7
Spread the apples and all their juice over the top.
8
Sprinkle with the remaining raisins. Make another layer of bread.
9
(Make only 2 layers.)

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 loaves stale French bread, crust removed and sliced 1/2-inch thick, 4 to 5 medium-large Granny Smith apples, peeled, cored and chopped, 1 Tbsp. plus 1 tsp. unsalted butter, 3/4 c. plus 2 Tbsp. sugar, and more.

Yes, New Orleans Bread Pudding, The Lighter Side falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Orleans Bread Pudding, The Lighter Side

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