How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Faux Pas Swiss Steak?

You need 11 ingredients. The key ingredients include: 2 lb. ground round steak, 2 c. crushed cornflakes, 2 eggs, slightly beaten, 1 tsp. salt, and more.

Is Faux Pas Swiss Steak suitable as pasta & noodles?

Yes, Faux Pas Swiss Steak falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Faux Pas Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Faux Pas Swiss Steak Recipe

Name: Faux Pas Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground round steak; 2 c. crushed cornflakes; 2 eggs, slightly beaten; 1 tsp. salt; 1/2 tsp. black pepper; 1 tsp. garlic powder; 1 tsp. dried basil; 1/2 c. finely chopped onion; 1 tsp. celery seed; 2 Tbsp. Worcestershire sauce; 2 c. spaghetti sauce

Faux Pas Swiss Steak

Eats Now Editorial Team · 810 kcal · Pasta & Noodles

Faux Pas Swiss Steak – a delicious recipe with ground round steak, cornflakes, eggs, salt, black pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Faux Pas Swiss Steak

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