Faux "Fries" with Raspberry "Ketchup"

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   ["Preheat the oven to 350 degrees F.", "Trim off a thin layer of the cake's brown exterior crust.", "Cut pound cake lengthwise into 1/4-inch slices.", "Turn slices on their side and cut into 1/4-inch strips.", "Trim to 4 to 5 inches in length (if this sounds confusing, just remember, you are creating French fry-shaped strips).", "Arrange strips on cookie sheet and bake for approximately 10 minutes, or until browned on top and bottom.", "Turn strips and bake for approximately 4 more minutes, or until remaining 2 sides are browned.", "Let cool, then arrange in fry container.", "Place raspberries in a blender or food processor, and puree (add a few tablespoons of water, or lemon juice, if necessary, to facilitate blending).", "Add sugar, 1 teaspoon at a time, to taste, until tartness is gone.", "Place raspberry puree in a fine mesh strainer over a bowl.", "Use a rubber spatula to force the puree through the strainer.", "Discard the seeds and transfer the puree to the squeeze bottle.", "Serve alongside ""fries""."]

* Per serving · 4 servings · Values may vary.