Faux Fried Pickles

1. 1

   Heat oven to 450 F. Spray a medium baking sheet with non-stick spray.

2. 2

   Lay your pickles on some paper towels and blot to dry.

3. 3

   In a small bowl, whisk together egg, Worcestershire and Tabasco.

4. 4

   In a medium dish, mix together breadcrumbs, flour and seasonings.

5. 5

   Working in batches, add pickles to the egg mixture to coat.

6. 6

   Let any excess drip off, and then add the pickles into the crumb mixture.

7. 7

   Press pickles into the mixture to ensure a good coating, then lay them out on the greased baking sheet.

8. 8

   Repeat until all pickles are good and coated.

9. 9

   Bake 10-12 minutes, then flip and cook another 5-7 minutes until golden brown.

10. 10

    Serve hot with some ranch dressing for dipping.

No additional tips available.