Faux French Fries

1. 1

   ["Use kitchen scissors to bread dough into into 1/4-inch-wide sticks, use a crinkle cutter if you have one.", "Roll all the sticks in sugar, then bake them on a cookie sheet until golden brown (6-8 minutes).", "Leave them on the tray until they're cool.", "For an authentic look, place fries in a fast-food fry sleeve (the cutoff end of a sealed envelope) and serving them with a side of ""ketchup"" (jam whisked with a fork to a smooth consistency)."]

* Per serving · 4 servings · Values may vary.

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