Baked Cushaw

1. 1

   Cut cushaw in 4-inch cubes and steam slowly in the 1/2 cup water until tender.

2. 2

   Pour off water, but save if mixture is too dry.

3. 3

   Mash cushaw and add butter, 3/4 cup sugar, salt and vanilla. Pour into buttered 9 x 12-inch baking dish.

4. 4

   Mix 1/2 cup sugar and spices together and sprinkle on top of cushaw.

5. 5

   Dot with butter.

6. 6

   Bake at 350u00b0 for 30 minutes.

7. 7

   For further browning, put under broiler for 2 minutes.

No additional tips available.