Alice Dick'S Butterscotch Pie Recipe

Name: Alice Dick'S Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. brown sugar; 1 c. white sugar; 1/2 c. cornstarch; 1/2 c. flour; 1/2 c. milk; 5 c. very warm milk; 6 beaten egg yolks; 1 stick oleo or butter; 1 Tbsp. vanilla; 2 large pie shells or 3 (8-inch) shells

Servings: persons

1
Combine first 4 ingredients.
2
Blend in 1/2 cup milk.
3
Add 5 cups very warm milk; bring to boil.
4
Boil 3 minutes, stirring constantly.
5
Add 1 cup mixture to beaten egg yolks.
6
Return to hot mixture.
7
Boil 1 minute.
8
Add oleo or butter and vanilla.
9
Cool slightly.
10
Pour into 2 large pie shells or three 8-inch shells. Cover with meringue.
11
Bake for 12 minutes at 475u00b0.

1769

kcal

Calories

Fat

305

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. brown sugar, 1 c. white sugar, 1/2 c. cornstarch, 1/2 c. flour, and more.

Yes, Alice Dick'S Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alice Dick'S Butterscotch Pie

How did you like this recipe?

Frequently Asked Questions