Faust Nachts

1. 1

   Warm 1 cup milk. Add yeast and sugar. Stir and set aside.

2. 2

   Melt butter. Add remaining milk. Heat to warm.

3. 3

   Add slightly beaten eggs.

4. 4

   Add yeast mixture.

5. 5

   Add flour, use hole technique, using spoon then hand to mix and knead until dough does not stick to sides of bowl. Add flour if needed.

6. 6

   Transfer dough, clean bowl, butter bowl with room temperature butter. Move dough back to bowl; turning dough to cover in butter.

7. 7

   Cover bowl with lightweight, dry towel. Set aside for 2 hours or it doubles in size.

8. 8

   Punch it, divide it into balls the size of baseballs. Set on wooden board.

9. 9

   Cover dough balls for about an 1 hour.

10. 10

    Heat Oil.

11. 11

    Stretch dough and fry. Turn as dough browns. Remove when both sides brown.

12. 12

    Add 1/2 cup 10X sugar to doubled, brown shopping bag. Place faust nacht in bag and shack. Kids love to help in this step.

13. 13

    Freeze leftovers before sugaring.

* Per serving · 4 servings · Values may vary.

No additional tips available.